Scrambled Eggs with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Turkey Bacon

Enjoy a savory breakfast featuring creamy, fluffy scrambled eggs with fresh spinach, lightly sautéed with a hint of olive oil and vibrant cherry tomatoes. Crispy turkey bacon adds a satisfying crunch, while a small dollop of diced avocado lends a smooth, buttery finish. This balanced plate is designed to energize your morning with harmonious flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
23.6g
Fat
26.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1 slice Turkey Bacon (approx. 15g)

1/2 cup Fresh Spinach (approx. 15g)

1/4 cup Cherry Tomatoes (approx. 40g)

1 teaspoon Extra Virgin Olive Oil (approx. 4.5g)

1/4 cup Diced Avocado (approx. 37g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the fresh spinach and halved cherry tomatoes to the skillet, sautéing briefly for about 1 minute until just wilted.

  • 4

    Pour in the eggs and gently stir with a spatula, allowing them to form soft curds.

  • 5

    In a separate small pan, warm the turkey bacon until crisp, then chop it into bite-sized pieces.

  • 6

    Once the eggs are softly scrambled and still slightly runny, fold in the turkey bacon pieces.

  • 7

    Plate the scramble and top with diced avocado. Serve immediately.

Scrambled Eggs with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Turkey Bacon

Enjoy a savory breakfast featuring creamy, fluffy scrambled eggs with fresh spinach, lightly sautéed with a hint of olive oil and vibrant cherry tomatoes. Crispy turkey bacon adds a satisfying crunch, while a small dollop of diced avocado lends a smooth, buttery finish. This balanced plate is designed to energize your morning with harmonious flavors and textures.

NUTRITION

345kcal
Protein
23.6g
Fat
26.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1 slice Turkey Bacon (approx. 15g)

1/2 cup Fresh Spinach (approx. 15g)

1/4 cup Cherry Tomatoes (approx. 40g)

1 teaspoon Extra Virgin Olive Oil (approx. 4.5g)

1/4 cup Diced Avocado (approx. 37g)

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the fresh spinach and halved cherry tomatoes to the skillet, sautéing briefly for about 1 minute until just wilted.

  • 4

    Pour in the eggs and gently stir with a spatula, allowing them to form soft curds.

  • 5

    In a separate small pan, warm the turkey bacon until crisp, then chop it into bite-sized pieces.

  • 6

    Once the eggs are softly scrambled and still slightly runny, fold in the turkey bacon pieces.

  • 7

    Plate the scramble and top with diced avocado. Serve immediately.