YOUR SOLIN GENERATED RECIPE
Egg White Skillet with Melted Cheese, Salsa Verde, Corn Rice, and Chocolate Protein Shake
A vibrant, protein-packed meal featuring a silky egg white skillet crowned with melted reduced fat cheddar and tangy salsa verde, paired with a warm serving of lightly seasoned corn rice and a refreshing chocolate protein shake. This dish provides a satisfying balance of flavors and textures ideal for any time of day.
INGREDIENTS
0.75 cup Egg Whites (183g)
0.25 cup Reduced Fat Cheddar Cheese (28g)
0.25 cup Salsa Verde (60g)
0.75 cup Corn Rice (135g)
1 scoop Chocolate Protein Powder Shake (30g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour in egg whites and let them cook gently until they start to set.
Sprinkle the reduced fat cheddar cheese evenly over the egg whites, allowing it to melt as the eggs finish cooking.
Once the eggs are fully set and the cheese has melted, spoon the salsa verde over the top.
In a separate small pot, warm the corn rice until heated through.
Meanwhile, prepare the chocolate protein shake by mixing 1 scoop of protein powder with water; blend until smooth.
Plate the egg white skillet alongside the warm corn rice and serve with the chilled protein shake.