YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil to enhance flavors. This balanced plate offers a tender, juicy chicken, nutty quinoa, and crisp, nutrient-packed broccoli for a refreshing midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 5-6 minutes.
Drizzle the olive oil over the steamed broccoli and, optionally, over the sliced chicken for added flavor.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Serve warm.