Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant and zesty wrap featuring tender canned tuna mixed with a spicy Sriracha-Greek yogurt sauce, combined with crisp romaine lettuce, sweet red bell pepper, and creamy avocado. This refreshing dish is packed with flavor while delivering a balanced nutritional punch perfect for a light yet satisfying meal.

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NUTRITION

362kcal
Protein
37.3g
Fat
16g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

4 Romaine Lettuce Leaves

1/4 cup shredded Red Bell Pepper

1/2 medium Avocado

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PREPARATION

  • 1

    In a bowl, flake the canned tuna and mix it with nonfat Greek yogurt, Sriracha sauce, and a pinch of salt and pepper (if desired) until well combined.

  • 2

    Gently fold in the shredded red bell pepper to add a sweet crunch.

  • 3

    Lay out the romaine lettuce leaves on a clean surface, ensuring they are large enough to hold the filling.

  • 4

    Divide the tuna mixture evenly among the lettuce leaves.

  • 5

    Slice the avocado and arrange a few slices atop the tuna mixture for a creamy texture.

  • 6

    Finish with a squeeze of fresh lime if desired and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant and zesty wrap featuring tender canned tuna mixed with a spicy Sriracha-Greek yogurt sauce, combined with crisp romaine lettuce, sweet red bell pepper, and creamy avocado. This refreshing dish is packed with flavor while delivering a balanced nutritional punch perfect for a light yet satisfying meal.

NUTRITION

362kcal
Protein
37.3g
Fat
16g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

4 Romaine Lettuce Leaves

1/4 cup shredded Red Bell Pepper

1/2 medium Avocado

PREPARATION

  • 1

    In a bowl, flake the canned tuna and mix it with nonfat Greek yogurt, Sriracha sauce, and a pinch of salt and pepper (if desired) until well combined.

  • 2

    Gently fold in the shredded red bell pepper to add a sweet crunch.

  • 3

    Lay out the romaine lettuce leaves on a clean surface, ensuring they are large enough to hold the filling.

  • 4

    Divide the tuna mixture evenly among the lettuce leaves.

  • 5

    Slice the avocado and arrange a few slices atop the tuna mixture for a creamy texture.

  • 6

    Finish with a squeeze of fresh lime if desired and serve immediately.