Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant, creamy pasta dish that pairs tender herb-roasted chicken with a bright, fresh basil pesto and a touch of creamy Greek yogurt. This dish features whole wheat pasta tossed with juicy roasted cherry tomatoes and aromatic herbs, creating a balanced and flavorful meal perfect for any time of day.

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NUTRITION

429kcal
Protein
40.6g
Fat
12g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 tbsp Pesto

1/4 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes (halved)

Fresh Basil garnish

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).

  • 2

    Place the chicken on a baking sheet and roast for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to the package directions. Drain and set aside.

  • 4

    In a large bowl, combine the pesto and nonfat Greek yogurt to create a creamy sauce.

  • 5

    Slice the roasted chicken into bite-sized pieces. Add the chicken, cooked pasta, and halved cherry tomatoes to the bowl with the creamy pesto sauce.

  • 6

    Toss everything together until well combined. Finish with fresh basil sprigs for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant, creamy pasta dish that pairs tender herb-roasted chicken with a bright, fresh basil pesto and a touch of creamy Greek yogurt. This dish features whole wheat pasta tossed with juicy roasted cherry tomatoes and aromatic herbs, creating a balanced and flavorful meal perfect for any time of day.

NUTRITION

429kcal
Protein
40.6g
Fat
12g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 tbsp Pesto

1/4 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes (halved)

Fresh Basil garnish

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).

  • 2

    Place the chicken on a baking sheet and roast for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to the package directions. Drain and set aside.

  • 4

    In a large bowl, combine the pesto and nonfat Greek yogurt to create a creamy sauce.

  • 5

    Slice the roasted chicken into bite-sized pieces. Add the chicken, cooked pasta, and halved cherry tomatoes to the bowl with the creamy pesto sauce.

  • 6

    Toss everything together until well combined. Finish with fresh basil sprigs for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.