Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A soothing yet invigorating bowl of noodle soup that features tender beef infused with aromatic ginger and lemongrass. This clear, flavorful broth is enhanced with fresh mushrooms and spinach, offering a well-balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

444kcal
Protein
34.6g
Fat
10.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Sirloin

50g dry Rice Noodles

1 cup Beef Broth

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass (chopped)

2 cloves Garlic

1/2 cup sliced Mushrooms

1 cup Fresh Spinach

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PREPARATION

  • 1

    Slice beef sirloin thinly across the grain into bite-sized pieces.

  • 2

    In a medium pot, add a splash of water and gently sauté the grated ginger, chopped lemongrass, and minced garlic until fragrant.

  • 3

    Add the sliced mushrooms and allow them to soften slightly.

  • 4

    Pour in the beef broth and bring the mixture to a simmer.

  • 5

    Add the beef slices and cook for 3-4 minutes until they turn just pink and tender.

  • 6

    Meanwhile, cook the rice noodles separately according to package directions, then drain.

  • 7

    Place the cooked noodles into bowls and ladle the hot broth with beef and vegetables over the top.

  • 8

    Finish by stirring in fresh spinach until just wilted. Serve hot and enjoy.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A soothing yet invigorating bowl of noodle soup that features tender beef infused with aromatic ginger and lemongrass. This clear, flavorful broth is enhanced with fresh mushrooms and spinach, offering a well-balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

444kcal
Protein
34.6g
Fat
10.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Sirloin

50g dry Rice Noodles

1 cup Beef Broth

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass (chopped)

2 cloves Garlic

1/2 cup sliced Mushrooms

1 cup Fresh Spinach

PREPARATION

  • 1

    Slice beef sirloin thinly across the grain into bite-sized pieces.

  • 2

    In a medium pot, add a splash of water and gently sauté the grated ginger, chopped lemongrass, and minced garlic until fragrant.

  • 3

    Add the sliced mushrooms and allow them to soften slightly.

  • 4

    Pour in the beef broth and bring the mixture to a simmer.

  • 5

    Add the beef slices and cook for 3-4 minutes until they turn just pink and tender.

  • 6

    Meanwhile, cook the rice noodles separately according to package directions, then drain.

  • 7

    Place the cooked noodles into bowls and ladle the hot broth with beef and vegetables over the top.

  • 8

    Finish by stirring in fresh spinach until just wilted. Serve hot and enjoy.