YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Experience the savory crunch of these crispy baked buffalo chicken wings. Perfectly seasoned and baked to a golden finish, the wings are generously coated in a tangy, spicy buffalo sauce enhanced with melted butter for a luxurious texture. Enjoy this well-balanced dish that brings bold flavors to your plate, making it an ideal choice for a satisfying dinner.
INGREDIENTS
4 pieces Chicken Wings (approx. 200g)
2 tbsp Hot Sauce (Buffalo Style)
1 tsp Unsalted Butter, melted
1 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with a paper towel to promote crispiness.
In a large bowl, season the chicken wings with a pinch of salt, black pepper, and garlic powder.
Place the seasoned wings on the baking sheet, ensuring they are not touching each other for even cooking.
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crispiness.
While the wings are baking, prepare the buffalo sauce by mixing the hot sauce with melted butter in a small bowl.
Once the wings are crispy and cooked through, remove them from the oven and transfer them to a large bowl.
Drizzle the prepared buffalo sauce over the hot wings and toss gently to coat evenly.
Serve immediately while hot for the best flavor and crunch.