Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Experience the savory crunch of these crispy baked buffalo chicken wings. Perfectly seasoned and baked to a golden finish, the wings are generously coated in a tangy, spicy buffalo sauce enhanced with melted butter for a luxurious texture. Enjoy this well-balanced dish that brings bold flavors to your plate, making it an ideal choice for a satisfying dinner.

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NUTRITION

461kcal
Protein
34.5g
Fat
32.2g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 200g)

2 tbsp Hot Sauce (Buffalo Style)

1 tsp Unsalted Butter, melted

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel to promote crispiness.

  • 3

    In a large bowl, season the chicken wings with a pinch of salt, black pepper, and garlic powder.

  • 4

    Place the seasoned wings on the baking sheet, ensuring they are not touching each other for even cooking.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crispiness.

  • 6

    While the wings are baking, prepare the buffalo sauce by mixing the hot sauce with melted butter in a small bowl.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and transfer them to a large bowl.

  • 8

    Drizzle the prepared buffalo sauce over the hot wings and toss gently to coat evenly.

  • 9

    Serve immediately while hot for the best flavor and crunch.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Experience the savory crunch of these crispy baked buffalo chicken wings. Perfectly seasoned and baked to a golden finish, the wings are generously coated in a tangy, spicy buffalo sauce enhanced with melted butter for a luxurious texture. Enjoy this well-balanced dish that brings bold flavors to your plate, making it an ideal choice for a satisfying dinner.

NUTRITION

461kcal
Protein
34.5g
Fat
32.2g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 200g)

2 tbsp Hot Sauce (Buffalo Style)

1 tsp Unsalted Butter, melted

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel to promote crispiness.

  • 3

    In a large bowl, season the chicken wings with a pinch of salt, black pepper, and garlic powder.

  • 4

    Place the seasoned wings on the baking sheet, ensuring they are not touching each other for even cooking.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crispiness.

  • 6

    While the wings are baking, prepare the buffalo sauce by mixing the hot sauce with melted butter in a small bowl.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and transfer them to a large bowl.

  • 8

    Drizzle the prepared buffalo sauce over the hot wings and toss gently to coat evenly.

  • 9

    Serve immediately while hot for the best flavor and crunch.