Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Savor the lean flavors of tender sirloin steak, vibrant bell peppers, and lightly sautéed onions, perfectly combined with protein-rich egg whites. This bowl is a colorful, balanced meal that delivers satisfying taste and nutrients without any heavy sauces.

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NUTRITION

378kcal
Protein
41.3g
Fat
17.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Mixed Bell Peppers (red and green)

1/2 medium Onion

3 large Egg Whites

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Chop the mixed bell peppers and onion into bite-sized pieces.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the sliced steak for about 2-3 minutes on each side until seared but still tender; remove and set aside.

  • 5

    In the same skillet, add the chopped bell peppers and onion, cooking until they begin to soften, about 4-5 minutes.

  • 6

    Lightly scramble the egg whites in a small bowl and pour them into the skillet with the vegetables. Cook until they are just set.

  • 7

    Combine the cooked steak with the vegetables and egg whites in a bowl.

  • 8

    Season with salt and pepper to taste and serve warm.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Savor the lean flavors of tender sirloin steak, vibrant bell peppers, and lightly sautéed onions, perfectly combined with protein-rich egg whites. This bowl is a colorful, balanced meal that delivers satisfying taste and nutrients without any heavy sauces.

NUTRITION

378kcal
Protein
41.3g
Fat
17.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Mixed Bell Peppers (red and green)

1/2 medium Onion

3 large Egg Whites

1 teaspoon Olive Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Chop the mixed bell peppers and onion into bite-sized pieces.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the sliced steak for about 2-3 minutes on each side until seared but still tender; remove and set aside.

  • 5

    In the same skillet, add the chopped bell peppers and onion, cooking until they begin to soften, about 4-5 minutes.

  • 6

    Lightly scramble the egg whites in a small bowl and pour them into the skillet with the vegetables. Cook until they are just set.

  • 7

    Combine the cooked steak with the vegetables and egg whites in a bowl.

  • 8

    Season with salt and pepper to taste and serve warm.