Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on a classic wrap by combining savory ground turkey with creamy avocado, crisp red bell pepper, and juicy tomato, all nestled in fresh butter lettuce leaves. This vibrant dish is perfect for a nutrient-packed meal any time of day.

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NUTRITION

380kcal
Protein
36.9g
Fat
22.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean, cooked)

1 half medium Avocado

3 leaves Butter Lettuce

0.5 cup diced Red Bell Pepper

0.25 cup diced Tomato

1 tbsp Lime Juice

1 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the pan and cook until fully browned, breaking it up into small pieces as it cooks. Season lightly with salt and pepper.

  • 3

    Meanwhile, dice the red bell pepper and tomato, and chop the cilantro.

  • 4

    In a small bowl, gently mash the avocado with lime juice, adding a pinch of salt for flavor.

  • 5

    Lightly rinse the butter lettuce leaves and pat them dry.

  • 6

    Once the turkey is cooked, combine it with the diced vegetables and chopped cilantro in a mixing bowl.

  • 7

    Spoon a layer of the turkey and vegetable mixture onto each lettuce leaf, then top with a dollop of creamy mashed avocado.

  • 8

    Fold the lettuce around the filling to form wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on a classic wrap by combining savory ground turkey with creamy avocado, crisp red bell pepper, and juicy tomato, all nestled in fresh butter lettuce leaves. This vibrant dish is perfect for a nutrient-packed meal any time of day.

NUTRITION

380kcal
Protein
36.9g
Fat
22.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean, cooked)

1 half medium Avocado

3 leaves Butter Lettuce

0.5 cup diced Red Bell Pepper

0.25 cup diced Tomato

1 tbsp Lime Juice

1 tbsp chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the pan and cook until fully browned, breaking it up into small pieces as it cooks. Season lightly with salt and pepper.

  • 3

    Meanwhile, dice the red bell pepper and tomato, and chop the cilantro.

  • 4

    In a small bowl, gently mash the avocado with lime juice, adding a pinch of salt for flavor.

  • 5

    Lightly rinse the butter lettuce leaves and pat them dry.

  • 6

    Once the turkey is cooked, combine it with the diced vegetables and chopped cilantro in a mixing bowl.

  • 7

    Spoon a layer of the turkey and vegetable mixture onto each lettuce leaf, then top with a dollop of creamy mashed avocado.

  • 8

    Fold the lettuce around the filling to form wraps and serve immediately.