YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Roasted Almond Bowl
A simple yet satisfying morning snack that combines the creamy texture of low-fat cottage cheese with the crunch of roasted almonds. This balanced bowl is a perfect mix of protein and healthy fats to keep you energized throughout the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (approx. 210g)
0.5 oz Roasted Almonds (approx. 14g)
PREPARATION
Scoop the cottage cheese into a bowl.
Sprinkle the roasted almonds evenly over the cottage cheese.
Stir gently if desired, or enjoy as layered textures.
Serve immediately and enjoy your protein-packed morning snack.