Sweet-Spicy Glazed Salmon with Jasmine Rice and Ginger Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Glazed Salmon with Jasmine Rice and Ginger Broccolini

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Glazed Salmon with Jasmine Rice and Ginger Broccolini

Enjoy this vibrant dish featuring a perfectly baked salmon fillet glazed in a sweet-spicy sauce, served alongside fragrant jasmine rice and crisp ginger-infused broccolini. A balanced plate to satisfy your taste buds while keeping within your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
35.7g
Fat
18.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup cooked Jasmine Rice

1 cup Ginger Broccolini

1 tsp Honey

1 tsp Soy Sauce

1/2 tsp Sriracha

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, soy sauce, sriracha, grated ginger, minced garlic, and lime juice to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush half of the glaze evenly over the top.

  • 4

    Bake the salmon for 10-12 minutes or until it flakes easily with a fork. In the last 2 minutes, brush the remaining glaze on top.

  • 5

    While the salmon bakes, steam or lightly sauté the broccolini with a pinch of salt and a small splash of water until just tender, then toss with a little extra grated ginger if desired.

  • 6

    Reheat or prepare your pre-cooked jasmine rice according to package instructions.

  • 7

    Plate the dish by arranging the jasmine rice, placing the glazed salmon on top, and serving the ginger broccolini on the side.

  • 8

    Drizzle any remaining glaze over the salmon for an extra burst of flavor and serve immediately.

Sweet-Spicy Glazed Salmon with Jasmine Rice and Ginger Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Glazed Salmon with Jasmine Rice and Ginger Broccolini

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Glazed Salmon with Jasmine Rice and Ginger Broccolini

Enjoy this vibrant dish featuring a perfectly baked salmon fillet glazed in a sweet-spicy sauce, served alongside fragrant jasmine rice and crisp ginger-infused broccolini. A balanced plate to satisfy your taste buds while keeping within your protein and calorie goals.

NUTRITION

419kcal
Protein
35.7g
Fat
18.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup cooked Jasmine Rice

1 cup Ginger Broccolini

1 tsp Honey

1 tsp Soy Sauce

1/2 tsp Sriracha

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, soy sauce, sriracha, grated ginger, minced garlic, and lime juice to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush half of the glaze evenly over the top.

  • 4

    Bake the salmon for 10-12 minutes or until it flakes easily with a fork. In the last 2 minutes, brush the remaining glaze on top.

  • 5

    While the salmon bakes, steam or lightly sauté the broccolini with a pinch of salt and a small splash of water until just tender, then toss with a little extra grated ginger if desired.

  • 6

    Reheat or prepare your pre-cooked jasmine rice according to package instructions.

  • 7

    Plate the dish by arranging the jasmine rice, placing the glazed salmon on top, and serving the ginger broccolini on the side.

  • 8

    Drizzle any remaining glaze over the salmon for an extra burst of flavor and serve immediately.