Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup low-fat cottage cheese (150g); 1 oz turkey slices (28g); 1/4 cup sliced cucumber (30g); 1 tsp extra virgin olive oil (5g)

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing and protein-packed snack featuring creamy low-fat cottage cheese paired with lean turkey slices, crisp cucumber, and a hint of extra virgin olive oil for a touch of richness. This quick and easy bite is perfectly balanced to provide sustained energy and flavor.

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NUTRITION

Protein

21.3g

Fat

7.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

2/3 cup low-fat cottage cheese (150g)

1 oz turkey slices (28g)

1/4 cup sliced cucumber (30g)

1 tsp extra virgin olive oil (5g)

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PREPARATION

1
Place the low-fat cottage cheese in a serving bowl.
2
Arrange the turkey slices neatly on top of the cottage cheese.
3
Scatter the sliced cucumber over the turkey for a refreshing crunch.
4
Drizzle the extra virgin olive oil evenly over the mixture.
5
Gently mix if desired, or enjoy as layered for a variety of textures.