YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Sliced Cucumbers
Enjoy a lean and refreshing snack featuring juicy grilled chicken breast paired with crisp, cool sliced cucumbers drizzled with a touch of extra virgin olive oil for a boost of healthy fats. This light yet satisfying dish is perfect for keeping hunger at bay while supporting your protein goals.
INGREDIENTS
3 ounces Chicken Breast
1 cup Sliced Cucumber
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken breast for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, slice the cucumber into thin rounds and place them in a bowl.
Once the chicken is cooked, slice it into strips or bite-sized pieces and add to the cucumber.
Drizzle with extra virgin olive oil and gently toss to combine.
Serve immediately and enjoy your protein-packed, refreshing morning snack.