Grilled Chicken Breast with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Cucumbers

Enjoy a lean and refreshing snack featuring juicy grilled chicken breast paired with crisp, cool sliced cucumbers drizzled with a touch of extra virgin olive oil for a boost of healthy fats. This light yet satisfying dish is perfect for keeping hunger at bay while supporting your protein goals.

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NUTRITION

276kcal
Protein
26.8g
Fat
17.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Sliced Cucumber

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber into thin rounds and place them in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips or bite-sized pieces and add to the cucumber.

  • 6

    Drizzle with extra virgin olive oil and gently toss to combine.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing morning snack.

Grilled Chicken Breast with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Cucumbers

Enjoy a lean and refreshing snack featuring juicy grilled chicken breast paired with crisp, cool sliced cucumbers drizzled with a touch of extra virgin olive oil for a boost of healthy fats. This light yet satisfying dish is perfect for keeping hunger at bay while supporting your protein goals.

NUTRITION

276kcal
Protein
26.8g
Fat
17.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Sliced Cucumber

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber into thin rounds and place them in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips or bite-sized pieces and add to the cucumber.

  • 6

    Drizzle with extra virgin olive oil and gently toss to combine.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing morning snack.