YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Fresh Berries
Enjoy a refreshing blend of smooth low-fat cottage cheese paired with tender slices of lean chicken breast and the natural sweetness of fresh berries. A light drizzle of olive oil adds a subtle richness, creating a perfectly balanced snack that satisfies your mid-morning hunger while keeping you in line with your daily calorie and protein goals.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (~170g)
1 ounce Sliced Chicken Breast (~28g)
1/2 cup Mixed Fresh Berries (~75g)
2/3 tablespoon Extra Virgin Olive Oil (~9g)
PREPARATION
In a serving bowl, add 3/4 cup of low-fat cottage cheese.
Gently layer 1 ounce of thinly sliced, cooked chicken breast over the cottage cheese.
Top with 1/2 cup of fresh mixed berries for a burst of natural sweetness.
Drizzle approximately 2/3 tablespoon of extra virgin olive oil over the mixture to add a subtle richness.
Stir lightly if desired, or enjoy the layers as they are for a textural delight.