Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on the classic chicken wrap with tender buffalo-seasoned chicken nestled in crisp lettuce leaves, enhanced with a creamy, Greek yogurt ranch drizzle and a burst of blue cheese flavor. This dish brings an exciting mix of spice, crunch, and creaminess, perfect for a satisfying meal.

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NUTRITION

347kcal
Protein
45.3g
Fat
13.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

2 tbsp Nonfat Plain Greek Yogurt

3 leaves Romaine Lettuce

1 oz Crumbled Blue Cheese

1 stalk Celery

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with nonstick spray.

  • 2

    Season the chicken breast with salt and pepper. Sauté the chicken until fully cooked and lightly browned, about 5-6 minutes per side.

  • 3

    In a small bowl, toss the hot chicken with the buffalo wing sauce until evenly coated.

  • 4

    In another bowl, mix the nonfat plain Greek yogurt with a pinch of dried dill or ranch seasoning to create a light dressing.

  • 5

    Chop the celery finely and set aside.

  • 6

    Lay out the romaine lettuce leaves on a plate. Slice the buffalo chicken into bite-sized pieces and arrange them in the center of each leaf.

  • 7

    Drizzle the yogurt ranch dressing over the chicken, then sprinkle with crumbled blue cheese and chopped celery.

  • 8

    Serve immediately, enjoying the crunchy freshness of the lettuce combined with the spicy, creamy chicken for a delightful meal.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on the classic chicken wrap with tender buffalo-seasoned chicken nestled in crisp lettuce leaves, enhanced with a creamy, Greek yogurt ranch drizzle and a burst of blue cheese flavor. This dish brings an exciting mix of spice, crunch, and creaminess, perfect for a satisfying meal.

NUTRITION

347kcal
Protein
45.3g
Fat
13.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

2 tbsp Nonfat Plain Greek Yogurt

3 leaves Romaine Lettuce

1 oz Crumbled Blue Cheese

1 stalk Celery

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with nonstick spray.

  • 2

    Season the chicken breast with salt and pepper. Sauté the chicken until fully cooked and lightly browned, about 5-6 minutes per side.

  • 3

    In a small bowl, toss the hot chicken with the buffalo wing sauce until evenly coated.

  • 4

    In another bowl, mix the nonfat plain Greek yogurt with a pinch of dried dill or ranch seasoning to create a light dressing.

  • 5

    Chop the celery finely and set aside.

  • 6

    Lay out the romaine lettuce leaves on a plate. Slice the buffalo chicken into bite-sized pieces and arrange them in the center of each leaf.

  • 7

    Drizzle the yogurt ranch dressing over the chicken, then sprinkle with crumbled blue cheese and chopped celery.

  • 8

    Serve immediately, enjoying the crunchy freshness of the lettuce combined with the spicy, creamy chicken for a delightful meal.