Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with crispy, baked buffalo chicken nestled in crisp romaine lettuce. The tender chicken is lightly coated in almond flour for a crunchy texture, tossed in a tangy buffalo sauce, and paired with a creamy blue cheese drizzle and fresh avocado slices. This vibrant dish offers a delightful mix of spicy, creamy, and refreshing flavors with a satisfying crunch in every bite.

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NUTRITION

382kcal
Protein
36.1g
Fat
19.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Almond Flour

2 tablespoons Buffalo Sauce

3 Romaine Lettuce Leaves

2 tablespoons Blue Cheese Dressing

1/4 Avocado

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PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the chicken breast into strips for quicker, even baking.

  • 2

    In a bowl, toss the chicken strips with almond flour until lightly and evenly coated.

  • 3

    Place the chicken on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until the chicken is cooked through and slightly crispy.

  • 4

    Once baked, transfer the chicken strips to a mixing bowl and drizzle the buffalo sauce over them. Toss well to ensure all pieces are evenly coated.

  • 5

    Prepare the lettuce wraps by gently separating the romaine leaves. Lay them out on a plate.

  • 6

    Assemble the wrap by placing the buffalo chicken in the center of each leaf. Top with a drizzle of blue cheese dressing and add avocado slices for extra creaminess.

  • 7

    Fold the lettuce around the filling and serve immediately for a fresh, crunchy bite.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with crispy, baked buffalo chicken nestled in crisp romaine lettuce. The tender chicken is lightly coated in almond flour for a crunchy texture, tossed in a tangy buffalo sauce, and paired with a creamy blue cheese drizzle and fresh avocado slices. This vibrant dish offers a delightful mix of spicy, creamy, and refreshing flavors with a satisfying crunch in every bite.

NUTRITION

382kcal
Protein
36.1g
Fat
19.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Almond Flour

2 tablespoons Buffalo Sauce

3 Romaine Lettuce Leaves

2 tablespoons Blue Cheese Dressing

1/4 Avocado

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the chicken breast into strips for quicker, even baking.

  • 2

    In a bowl, toss the chicken strips with almond flour until lightly and evenly coated.

  • 3

    Place the chicken on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until the chicken is cooked through and slightly crispy.

  • 4

    Once baked, transfer the chicken strips to a mixing bowl and drizzle the buffalo sauce over them. Toss well to ensure all pieces are evenly coated.

  • 5

    Prepare the lettuce wraps by gently separating the romaine leaves. Lay them out on a plate.

  • 6

    Assemble the wrap by placing the buffalo chicken in the center of each leaf. Top with a drizzle of blue cheese dressing and add avocado slices for extra creaminess.

  • 7

    Fold the lettuce around the filling and serve immediately for a fresh, crunchy bite.