Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on salmon where a crunchy pistachio crust meets a sweet and savory honey-miso glaze. This dish boasts a balance of tender, flaky fish complemented by a crisp nutty finish and a burst of umami from the glaze, making it a vibrant option for any meal of the day.

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NUTRITION

451kcal
Protein
31.9g
Fat
28.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 ounce Pistachio Nuts, unsalted

1/2 tablespoon Honey

1 teaspoon Miso Paste

1 teaspoon Rice Vinegar

1/2 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, miso paste, rice vinegar, sesame oil, minced garlic, and minced ginger until combined to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush a generous amount of the glaze evenly over the top of the salmon.

  • 4

    Finely crush the pistachio nuts and gently press them onto the glazed surface of the salmon, ensuring a uniform crust.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the pistachio crust is slightly golden.

  • 6

    Remove from the oven, allow to rest for a minute, and serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on salmon where a crunchy pistachio crust meets a sweet and savory honey-miso glaze. This dish boasts a balance of tender, flaky fish complemented by a crisp nutty finish and a burst of umami from the glaze, making it a vibrant option for any meal of the day.

NUTRITION

451kcal
Protein
31.9g
Fat
28.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 ounce Pistachio Nuts, unsalted

1/2 tablespoon Honey

1 teaspoon Miso Paste

1 teaspoon Rice Vinegar

1/2 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, minced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, miso paste, rice vinegar, sesame oil, minced garlic, and minced ginger until combined to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush a generous amount of the glaze evenly over the top of the salmon.

  • 4

    Finely crush the pistachio nuts and gently press them onto the glazed surface of the salmon, ensuring a uniform crust.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the pistachio crust is slightly golden.

  • 6

    Remove from the oven, allow to rest for a minute, and serve immediately.