Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Savor the freshness of crisp romaine leaves hugged around juicy grilled chicken, lightly tossed in a zesty Caesar dressing and accented with a sprinkle of Parmesan cheese and creamy avocado. This wrap offers a delightful mix of textures and flavors that make it perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

338kcal
Protein
39.5g
Fat
16.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tbsp Light Caesar Dressing (15g)

2 cups shredded Romaine Lettuce (85g)

1 tbsp grated Parmesan Cheese (5g)

1/4 piece Avocado (50g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Let the chicken rest for a few minutes before slicing it into bite-sized strips.

  • 5

    In a bowl, toss the shredded romaine lettuce with the light Caesar dressing.

  • 6

    Place the dressed lettuce onto a plate, top with grilled chicken strips, and sprinkle with grated Parmesan cheese.

  • 7

    Finish with a few slices of avocado on top or on the side, and serve immediately.

Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Savor the freshness of crisp romaine leaves hugged around juicy grilled chicken, lightly tossed in a zesty Caesar dressing and accented with a sprinkle of Parmesan cheese and creamy avocado. This wrap offers a delightful mix of textures and flavors that make it perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

338kcal
Protein
39.5g
Fat
16.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tbsp Light Caesar Dressing (15g)

2 cups shredded Romaine Lettuce (85g)

1 tbsp grated Parmesan Cheese (5g)

1/4 piece Avocado (50g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Let the chicken rest for a few minutes before slicing it into bite-sized strips.

  • 5

    In a bowl, toss the shredded romaine lettuce with the light Caesar dressing.

  • 6

    Place the dressed lettuce onto a plate, top with grilled chicken strips, and sprinkle with grated Parmesan cheese.

  • 7

    Finish with a few slices of avocado on top or on the side, and serve immediately.