YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Savor the freshness of crisp romaine leaves hugged around juicy grilled chicken, lightly tossed in a zesty Caesar dressing and accented with a sprinkle of Parmesan cheese and creamy avocado. This wrap offers a delightful mix of textures and flavors that make it perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
1 tbsp Light Caesar Dressing (15g)
2 cups shredded Romaine Lettuce (85g)
1 tbsp grated Parmesan Cheese (5g)
1/4 piece Avocado (50g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing it into bite-sized strips.
In a bowl, toss the shredded romaine lettuce with the light Caesar dressing.
Place the dressed lettuce onto a plate, top with grilled chicken strips, and sprinkle with grated Parmesan cheese.
Finish with a few slices of avocado on top or on the side, and serve immediately.