YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli lightly dressed with olive oil. The flavors meld harmoniously to create a balanced, nutrient-dense meal that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Once steamed, drizzle the broccoli with olive oil and season lightly.
Serve the grilled chicken breast alongside the quinoa and steamed broccoli. Enjoy your balanced and nourishing lunch!