Grilled Chicken Pasta Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Vegetables

Enjoy a light and satisfying salad that combines tender grilled chicken, whole wheat pasta, and a medley of roasted vegetables. This refreshing dish is drizzled with a hint of olive oil for a smooth, well-rounded flavor that makes for a perfect energizing lunch.

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NUTRITION

268kcal
Protein
26g
Fat
7.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

70 grams Chicken Breast

70 grams Whole Wheat Pasta (cooked)

75 grams Roasted Mixed Vegetables

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and any desired herbs.

  • 2

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked and nicely charred. Let it rest, then slice it into bite-sized pieces.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions. Drain and set aside.

  • 4

    Preheat your oven to 425°F. Toss the mixed vegetables with a tiny drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 10-12 minutes until tender and slightly caramelized.

  • 5

    In a large bowl, combine the cooked pasta, roasted vegetables, and grilled chicken. Drizzle with the remaining olive oil and gently toss to mix.

  • 6

    Serve warm or at room temperature, enjoying a balanced mix of flavors and textures.

Grilled Chicken Pasta Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Vegetables

Enjoy a light and satisfying salad that combines tender grilled chicken, whole wheat pasta, and a medley of roasted vegetables. This refreshing dish is drizzled with a hint of olive oil for a smooth, well-rounded flavor that makes for a perfect energizing lunch.

NUTRITION

268kcal
Protein
26g
Fat
7.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

70 grams Chicken Breast

70 grams Whole Wheat Pasta (cooked)

75 grams Roasted Mixed Vegetables

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and any desired herbs.

  • 2

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked and nicely charred. Let it rest, then slice it into bite-sized pieces.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions. Drain and set aside.

  • 4

    Preheat your oven to 425°F. Toss the mixed vegetables with a tiny drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 10-12 minutes until tender and slightly caramelized.

  • 5

    In a large bowl, combine the cooked pasta, roasted vegetables, and grilled chicken. Drizzle with the remaining olive oil and gently toss to mix.

  • 6

    Serve warm or at room temperature, enjoying a balanced mix of flavors and textures.