YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey and Cherry Tomatoes
A refreshing morning snack that pairs creamy low‐fat cottage cheese with lean sliced turkey and juicy cherry tomatoes, finished with a delicate drizzle of extra virgin olive oil and a touch of basil. This plate offers a delightful balance of textures and flavors that is both satisfying and energizing.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 oz Sliced Turkey Breast
1/2 cup Cherry Tomatoes
2/3 tbsp Extra Virgin Olive Oil
Fresh Basil (optional)
Salt & Pepper to taste
PREPARATION
In a bowl, add the low-fat cottage cheese as the base.
Gently fold in the sliced turkey breast.
Add the halved cherry tomatoes to the mixture.
Drizzle the extra virgin olive oil evenly over the ingredients.
Season with salt and pepper to taste and garnish with fresh basil if desired.
Serve immediately and enjoy this balanced, refreshing morning snack.