YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these irresistible chicken wings with a crispy baked finish and a delicious honey-garlic glaze. The wings are baked to perfection with a savory blend of garlic, soy, and paprika, finishing with a hint of sweetness from honey. Each bite delivers a satisfying crunch and a burst of flavor, making this a versatile dish perfect for any meal.
INGREDIENTS
4 pieces Chicken Wings (200g total)
1 tbsp Honey (21g)
2 cloves Garlic (6g)
1 tbsp Soy Sauce (16g)
1/2 tsp Paprika (1.5g)
1 pinch Black Pepper (0.5g)
1 pinch Salt (0.5g)
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a large bowl, whisk together honey, minced garlic, soy sauce, paprika, black pepper, and salt.
Add the chicken wings to the bowl and toss to ensure they are evenly coated with the glaze.
Place the wings on the prepared baking sheet in a single layer, and lightly spray them with olive oil cooking spray.
Bake the wings for 35-40 minutes, flipping once halfway through, until they are crispy and golden brown.
Remove from the oven, let them cool for a few minutes, and serve warm.