Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring tender citrus-marinated shrimp paired with creamy avocado, diced tomatoes, red onion, and a hint of jalapeño heat. This dish bursts with vibrant flavors and textures that make it perfect for breakfast, lunch, or dinner.

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NUTRITION

376kcal
Protein
33.6g
Fat
17.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Hass Avocado

1 medium Roma Tomato

1/4 cup diced Red Onion

1 small Jalapeño Pepper

Juice of 1 Lime

Handful of Fresh Cilantro

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. If using raw shrimp, lightly poach in simmering water until just cooked, then chill in an ice bath; if using pre-cooked shrimp, ensure they are defrosted and chilled.

  • 2

    Peel and dice the avocado into cubes, and chop the Roma tomato, red onion, jalapeño (remove seeds for less heat), and cilantro.

  • 3

    Combine the shrimp, avocado, tomato, red onion, and jalapeño in a large bowl.

  • 4

    Squeeze the juice of one lime over the mixture, add chopped cilantro, and season lightly with salt and pepper.

  • 5

    Gently toss all ingredients to ensure the citrus marinade evenly coats the dish.

  • 6

    Let the ceviche chill in the refrigerator for 10-15 minutes to allow flavors to meld before serving.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring tender citrus-marinated shrimp paired with creamy avocado, diced tomatoes, red onion, and a hint of jalapeño heat. This dish bursts with vibrant flavors and textures that make it perfect for breakfast, lunch, or dinner.

NUTRITION

376kcal
Protein
33.6g
Fat
17.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Hass Avocado

1 medium Roma Tomato

1/4 cup diced Red Onion

1 small Jalapeño Pepper

Juice of 1 Lime

Handful of Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. If using raw shrimp, lightly poach in simmering water until just cooked, then chill in an ice bath; if using pre-cooked shrimp, ensure they are defrosted and chilled.

  • 2

    Peel and dice the avocado into cubes, and chop the Roma tomato, red onion, jalapeño (remove seeds for less heat), and cilantro.

  • 3

    Combine the shrimp, avocado, tomato, red onion, and jalapeño in a large bowl.

  • 4

    Squeeze the juice of one lime over the mixture, add chopped cilantro, and season lightly with salt and pepper.

  • 5

    Gently toss all ingredients to ensure the citrus marinade evenly coats the dish.

  • 6

    Let the ceviche chill in the refrigerator for 10-15 minutes to allow flavors to meld before serving.