Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, fudgy brownies that blend the natural sweetness of cooked sweet potato with the depth of dark chocolate. Perfectly balanced with protein-packed eggs and a hint of almond butter, these flourless delights cater to those who crave a wholesome treat any time of day.

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NUTRITION

523kcal
Protein
29.7g
Fat
31.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup mashed cooked sweet potato (60g)

1 ounce dark chocolate chips (28g)

2 whole eggs

3 egg whites

1 tablespoon almond butter (16g)

1 tablespoon unsweetened cocoa powder (5g)

1/8 teaspoon baking soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, whole eggs, and egg whites. Whisk until the mixture is smooth.

  • 3

    Gently fold in the almond butter and unsweetened cocoa powder until well incorporated.

  • 4

    Stir in the dark chocolate chips evenly along with the baking soda.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, fudgy brownies that blend the natural sweetness of cooked sweet potato with the depth of dark chocolate. Perfectly balanced with protein-packed eggs and a hint of almond butter, these flourless delights cater to those who crave a wholesome treat any time of day.

NUTRITION

523kcal
Protein
29.7g
Fat
31.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup mashed cooked sweet potato (60g)

1 ounce dark chocolate chips (28g)

2 whole eggs

3 egg whites

1 tablespoon almond butter (16g)

1 tablespoon unsweetened cocoa powder (5g)

1/8 teaspoon baking soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, whole eggs, and egg whites. Whisk until the mixture is smooth.

  • 3

    Gently fold in the almond butter and unsweetened cocoa powder until well incorporated.

  • 4

    Stir in the dark chocolate chips evenly along with the baking soda.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature.