Name: Creamy Greek Yogurt Bowl with Mixed Nuts and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Plain Nonfat Greek Yogurt; 20 grams Mixed Nuts; 100 grams Mixed Berries; 10 grams Chia Seeds; 7 grams Honey

Creamy Greek Yogurt Bowl with Mixed Nuts and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Nuts and Fresh Berries

Start your day with a refreshing Mediterranean-inspired breakfast bowl featuring creamy Greek yogurt, a vibrant medley of fresh berries, crunchy mixed nuts, and the subtle boost of chia seeds. A light drizzle of honey ties it all together for a naturally sweet finish that’s both satisfying and energizing.

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NUTRITION

Protein

26.5g

Fat

13.3g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Plain Nonfat Greek Yogurt

20 grams Mixed Nuts

100 grams Mixed Berries

10 grams Chia Seeds

7 grams Honey

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PREPARATION

1
In a serving bowl, add 200 grams of plain nonfat Greek yogurt as the base.
2
Gently fold in 100 grams of mixed berries, ensuring an even distribution of flavor and color.
3
Sprinkle 20 grams of mixed nuts over the yogurt for a satisfying crunch.
4
Add 10 grams of chia seeds to introduce a subtle nutty texture and additional nutrients.
5
Drizzle 7 grams of honey on top for a naturally sweet finish that complements the tangy yogurt.
6
Serve immediately and enjoy this vibrant, Mediterranean-inspired breakfast bowl.