Name: Grilled Salmon with Lemon-Dill Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup sliced Zucchini; 1/2 cup sliced Red Bell Pepper; 1/4 cup sliced Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; Salt & Pepper to taste

Grilled Salmon with Lemon-Dill Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Lemon-Dill Roasted Vegetables

Enjoy this Mediterranean-inspired dinner featuring a perfectly grilled salmon fillet accented with a vibrant lemon-dill dressing. Served alongside a medley of roasted zucchini, red bell pepper, and red onion, this meal delivers a burst of fresh flavors with a satisfying, clean finish.

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NUTRITION

Protein

33.3g

Fat

21.8g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the salmon fillet with salt and pepper.
3
Grill the salmon for about 4-5 minutes on each side until it reaches your desired level of doneness.
4
While the salmon is grilling, preheat your oven to 425°F.
5
In a bowl, toss the zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.
6
Spread the vegetables on a baking sheet and roast for 12-15 minutes until tender and slightly charred.
7
In a small bowl, mix the lemon juice and fresh dill.
8
Drizzle the lemon-dill mixture over the roasted vegetables.
9
Plate the grilled salmon beside the lemon-dill roasted vegetables and serve immediately.