Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos with crispy baked sweet potato slices serving as a healthier base, topped with savory pulled pork, a zesty fresh salsa, cool nonfat Greek yogurt, and a sprinkle of low-fat cheddar cheese for an extra burst of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
36.8g
Fat
10.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 ounces Lean Pulled Pork (85g)

2 tablespoons Fresh Salsa (30g)

1/4 cup Nonfat Greek Yogurt (61g)

1 ounce Low-Fat Cheddar Cheese (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and slice the sweet potato thinly into rounds or chips. Toss lightly in a bit of your preferred cooking spray or a drizzle of olive oil if desired for extra crisp.

  • 3

    Arrange the sweet potato slices on a baking tray in a single layer and bake for 20-25 minutes, flipping halfway through until they turn crisp and start to brown.

  • 4

    While the chips are baking, gently warm the pulled pork in a pan over medium heat until heated through.

  • 5

    Assemble the nachos by layering the crispy sweet potato chips on a plate, then evenly distribute the warmed pulled pork on top.

  • 6

    Add dollops of fresh salsa and nonfat Greek yogurt over the pork.

  • 7

    Sprinkle the low-fat cheddar cheese on top, allowing it to melt slightly from the residual heat.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos with crispy baked sweet potato slices serving as a healthier base, topped with savory pulled pork, a zesty fresh salsa, cool nonfat Greek yogurt, and a sprinkle of low-fat cheddar cheese for an extra burst of flavor.

NUTRITION

385kcal
Protein
36.8g
Fat
10.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 ounces Lean Pulled Pork (85g)

2 tablespoons Fresh Salsa (30g)

1/4 cup Nonfat Greek Yogurt (61g)

1 ounce Low-Fat Cheddar Cheese (28g)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and slice the sweet potato thinly into rounds or chips. Toss lightly in a bit of your preferred cooking spray or a drizzle of olive oil if desired for extra crisp.

  • 3

    Arrange the sweet potato slices on a baking tray in a single layer and bake for 20-25 minutes, flipping halfway through until they turn crisp and start to brown.

  • 4

    While the chips are baking, gently warm the pulled pork in a pan over medium heat until heated through.

  • 5

    Assemble the nachos by layering the crispy sweet potato chips on a plate, then evenly distribute the warmed pulled pork on top.

  • 6

    Add dollops of fresh salsa and nonfat Greek yogurt over the pork.

  • 7

    Sprinkle the low-fat cheddar cheese on top, allowing it to melt slightly from the residual heat.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.