Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

Savor the delicious fusion of sweet, tender butternut squash ravioli paired with succulent grilled chicken breast and finished with a rich, nutty sage-infused brown butter. This dish strikes a harmonious balance between luscious flavors and a protein boost, perfect for a satisfying lunch or dinner that delights both your palate and nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
34.2g
Fat
21.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Butternut Squash Ravioli

3 ounces grilled Chicken Breast

1 tablespoon Unsalted Butter

4 fresh Sage Leaves

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the tossed grilled chicken by seasoning with a pinch of salt and pepper, then grill until fully cooked. Slice into strips once rested.

  • 2

    In a medium saucepan, simmer water and cook the butternut squash ravioli until tender, then drain and set aside.

  • 3

    In a small skillet over medium heat, melt the unsalted butter. Continue cooking, stirring often, until the butter begins to foam and take on a nutty aroma and a light brown color.

  • 4

    Add the fresh sage leaves to the brown butter and let them fry for 30 seconds to infuse their flavor, then remove the leaves.

  • 5

    Combine the cooked ravioli and grilled chicken on a serving plate and drizzle with the sage brown butter. Season with additional salt and pepper as desired.

  • 6

    Serve immediately and enjoy the warm, comforting flavors of your protein-packed meal.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

Savor the delicious fusion of sweet, tender butternut squash ravioli paired with succulent grilled chicken breast and finished with a rich, nutty sage-infused brown butter. This dish strikes a harmonious balance between luscious flavors and a protein boost, perfect for a satisfying lunch or dinner that delights both your palate and nutritional goals.

NUTRITION

529kcal
Protein
34.2g
Fat
21.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Butternut Squash Ravioli

3 ounces grilled Chicken Breast

1 tablespoon Unsalted Butter

4 fresh Sage Leaves

Salt and Black Pepper to taste

PREPARATION

  • 1

    Prepare the tossed grilled chicken by seasoning with a pinch of salt and pepper, then grill until fully cooked. Slice into strips once rested.

  • 2

    In a medium saucepan, simmer water and cook the butternut squash ravioli until tender, then drain and set aside.

  • 3

    In a small skillet over medium heat, melt the unsalted butter. Continue cooking, stirring often, until the butter begins to foam and take on a nutty aroma and a light brown color.

  • 4

    Add the fresh sage leaves to the brown butter and let them fry for 30 seconds to infuse their flavor, then remove the leaves.

  • 5

    Combine the cooked ravioli and grilled chicken on a serving plate and drizzle with the sage brown butter. Season with additional salt and pepper as desired.

  • 6

    Serve immediately and enjoy the warm, comforting flavors of your protein-packed meal.