YOUR SOLIN GENERATED RECIPE
Chicken Breast Lettuce Wraps with Crunchy Bell Peppers
Enjoy these refreshing wraps that combine tender, grilled chicken breast with the crisp bite of bell peppers and butter lettuce. A light drizzle of extra virgin olive oil enhances the natural flavors, delivering a satisfying snack that is both nutritious and delightfully crunchy.
INGREDIENTS
100g Chicken Breast
50g Butter Lettuce
50g Red Bell Pepper
1 tsp Extra Virgin Olive Oil
PREPARATION
Start by grilling the chicken breast until it is fully cooked and lightly charred for added flavor. Once cooked sufficiently, allow it to cool slightly and slice it into thin strips.
Wash and dry the butter lettuce leaves carefully, ensuring they are crisp and ready for wrapping.
Thinly slice the red bell pepper into strips to add a crunchy texture and vibrant color.
Lay out the lettuce leaves and arrange a portion of the grilled chicken strips in the center of each leaf. Top with the sliced red bell pepper.
Drizzle a teaspoon of extra virgin olive oil over the filling for a touch of healthy fat and extra flavor.
Fold the lettuce over the filling to create a wrap, and enjoy this tasty, nutrient-packed snack.