Crispy Pan-Seared Sweet Potato Gnocchi with Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

Savor the delightful combination of pan-seared sweet potato gnocchi with crisp edges, aromatic sage, and tender grilled chicken breast, finished with a sprinkle of Parmesan cheese. This dish balances rustic flavors with a satisfying protein boost, making it perfect for any meal of the day.

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NUTRITION

522kcal
Protein
45.3g
Fat
23.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.67 cup Sweet Potato Gnocchi (approx 85g)

1 tbsp Olive Oil

2 tbsp Fresh Sage Leaves

1 clove Garlic

2 tbsp Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Preheat a grill pan over medium-high heat and cook the chicken breast for about 5-6 minutes on each side or until fully cooked. Once done, let it rest and then slice into strips.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and gently sauté until fragrant, about 30 seconds.

  • 3

    Add the sweet potato gnocchi to the skillet. Let them cook undisturbed for 2-3 minutes to develop a crispy golden crust on one side.

  • 4

    Toss in the fresh sage leaves and continue to cook the gnocchi, stirring occasionally, until they are evenly crispy and heated through, about 5 minutes.

  • 5

    Plate the crispy gnocchi and top with the sliced chicken breast. Sprinkle the Parmesan cheese evenly over the dish and add a final seasoning of salt and pepper if desired.

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Sweet Potato Gnocchi with Sage

Savor the delightful combination of pan-seared sweet potato gnocchi with crisp edges, aromatic sage, and tender grilled chicken breast, finished with a sprinkle of Parmesan cheese. This dish balances rustic flavors with a satisfying protein boost, making it perfect for any meal of the day.

NUTRITION

522kcal
Protein
45.3g
Fat
23.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.67 cup Sweet Potato Gnocchi (approx 85g)

1 tbsp Olive Oil

2 tbsp Fresh Sage Leaves

1 clove Garlic

2 tbsp Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Preheat a grill pan over medium-high heat and cook the chicken breast for about 5-6 minutes on each side or until fully cooked. Once done, let it rest and then slice into strips.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and gently sauté until fragrant, about 30 seconds.

  • 3

    Add the sweet potato gnocchi to the skillet. Let them cook undisturbed for 2-3 minutes to develop a crispy golden crust on one side.

  • 4

    Toss in the fresh sage leaves and continue to cook the gnocchi, stirring occasionally, until they are evenly crispy and heated through, about 5 minutes.

  • 5

    Plate the crispy gnocchi and top with the sliced chicken breast. Sprinkle the Parmesan cheese evenly over the dish and add a final seasoning of salt and pepper if desired.