YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Almonds and Blueberries
Enjoy this refreshing and protein-packed afternoon snack that combines creamy, nonfat Greek yogurt with the natural sweetness of fresh blueberries and a satisfying crunch from lightly chopped almonds. The flavors complement each other beautifully, making this snack both delicious and nutritious.
INGREDIENTS
200 grams Plain Nonfat Greek Yogurt
1/2 cup Fresh Blueberries
0.5 ounce Raw Almonds (chopped)
PREPARATION
Place the 200 grams of plain nonfat Greek yogurt in a serving bowl.
Gently fold in the 1/2 cup of fresh blueberries.
Sprinkle the 0.5 ounce of chopped raw almonds evenly over the top for added crunch.
Enjoy immediately as a refreshing and protein-packed afternoon snack.