YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and light lunch featuring perfectly grilled chicken breast paired with a serving of nutty quinoa and tender steamed broccoli, all brought together with a drizzle of olive oil for a hint of richness. This dish is both nutritious and satisfying, making it an ideal meal to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any additional herbs or spices.
Grill the chicken for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa under cold water and prepare according to package instructions until it's fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the steamed broccoli and quinoa for a touch of richness.
Serve immediately and enjoy your nutritious lunch.