Garlic-Herb Pan Seared Steak with Roasted Potatoes and Rice Pilaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Roasted Potatoes and Rice Pilaf

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Roasted Potatoes and Rice Pilaf

Savor a perfectly pan seared, garlic-herb infused lean steak partnered with golden roasted potatoes and a light, fluffy rice pilaf. This balanced meal brings together succulent flavors with a satisfying crunch from the potatoes and aromatic herbs that elevate every bite.

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NUTRITION

506kcal
Protein
36.3g
Fat
20.7g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 cup diced Red Potatoes (roasted)

1/2 cup cooked Rice Pilaf

1 Garlic Clove

2 Tbsp Fresh Mixed Herbs (Parsley & Thyme)

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 3

    While the steak is cooking, preheat the oven to 400°F. Toss the diced red potatoes with a drizzle of olive oil, a pinch of salt and pepper, and a minced garlic clove. Spread them on a baking sheet and roast for 15-20 minutes until tender and golden.

  • 4

    For the rice pilaf, if not using a pre-cooked version, prepare rice according to package instructions and stir in the fresh mixed herbs for an aromatic finish.

  • 5

    Once cooked, let the steak rest for 5 minutes before slicing. Plate the sliced steak with a side of roasted potatoes and rice pilaf.

  • 6

    Garnish with additional herbs if desired and serve immediately.

Garlic-Herb Pan Seared Steak with Roasted Potatoes and Rice Pilaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Roasted Potatoes and Rice Pilaf

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Roasted Potatoes and Rice Pilaf

Savor a perfectly pan seared, garlic-herb infused lean steak partnered with golden roasted potatoes and a light, fluffy rice pilaf. This balanced meal brings together succulent flavors with a satisfying crunch from the potatoes and aromatic herbs that elevate every bite.

NUTRITION

506kcal
Protein
36.3g
Fat
20.7g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 cup diced Red Potatoes (roasted)

1/2 cup cooked Rice Pilaf

1 Garlic Clove

2 Tbsp Fresh Mixed Herbs (Parsley & Thyme)

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 3

    While the steak is cooking, preheat the oven to 400°F. Toss the diced red potatoes with a drizzle of olive oil, a pinch of salt and pepper, and a minced garlic clove. Spread them on a baking sheet and roast for 15-20 minutes until tender and golden.

  • 4

    For the rice pilaf, if not using a pre-cooked version, prepare rice according to package instructions and stir in the fresh mixed herbs for an aromatic finish.

  • 5

    Once cooked, let the steak rest for 5 minutes before slicing. Plate the sliced steak with a side of roasted potatoes and rice pilaf.

  • 6

    Garnish with additional herbs if desired and serve immediately.