YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and tasty lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all brought together with a drizzle of extra virgin olive oil for a satisfying and wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tablespoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, a pinch of salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is crisp-tender, about 4-5 minutes.
Arrange the grilled chicken on a plate alongside the quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the quinoa and broccoli for added flavor and healthy fats.
Serve immediately and enjoy your balanced, nutritious lunch.