YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Almond Butter and Sliced Banana
Enjoy a creamy and nutrient-packed snack featuring smooth nonfat Greek yogurt swirled with rich almond butter and topped with fresh banana slices. This delightful blend provides a balanced mix of protein and healthy fats while offering a satisfying sweetness and subtle crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 tablespoon Almond Butter
1/2 medium Banana (sliced)
PREPARATION
Place 1.5 cups of nonfat Greek yogurt in a serving bowl.
Drizzle 1 tablespoon of almond butter over the yogurt, gently swirling it in for a marbled effect.
Top with slices from half a medium banana, arranging them evenly on the surface.
Enjoy immediately as a refreshing and protein-packed afternoon snack.