Grilled Chicken and Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Fresh Greens

Savor a vibrant mix of fresh greens topped with perfectly grilled chicken, creamy avocado, a delicately sliced hard-boiled egg, and a light herb-infused cream cheese drizzle. This balanced salad delivers a crisp and satisfying texture with a subtle tang from lemon dressing—a refreshing, wholesome meal that's as visually appealing as it is nutritious.

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NUTRITION

333kcal
Protein
38.8g
Fat
16.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

¼ medium Avocado

2 cups Mixed Greens

1 Hard-Boiled Egg

1 tablespoon Light Cream Cheese

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the mixed greens by rinsing and drying them thoroughly. Place the greens in a large salad bowl.

  • 5

    Dice the avocado and add it to the greens.

  • 6

    Peel and slice the hard-boiled egg, then arrange the slices over the salad.

  • 7

    For the dressing, gently mix the light cream cheese with fresh lemon juice until smooth. Drizzle this over the salad.

  • 8

    Top the salad with the sliced grilled chicken, then lightly toss to combine all ingredients.

  • 9

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.

Grilled Chicken and Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Fresh Greens

Savor a vibrant mix of fresh greens topped with perfectly grilled chicken, creamy avocado, a delicately sliced hard-boiled egg, and a light herb-infused cream cheese drizzle. This balanced salad delivers a crisp and satisfying texture with a subtle tang from lemon dressing—a refreshing, wholesome meal that's as visually appealing as it is nutritious.

NUTRITION

333kcal
Protein
38.8g
Fat
16.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

¼ medium Avocado

2 cups Mixed Greens

1 Hard-Boiled Egg

1 tablespoon Light Cream Cheese

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the mixed greens by rinsing and drying them thoroughly. Place the greens in a large salad bowl.

  • 5

    Dice the avocado and add it to the greens.

  • 6

    Peel and slice the hard-boiled egg, then arrange the slices over the salad.

  • 7

    For the dressing, gently mix the light cream cheese with fresh lemon juice until smooth. Drizzle this over the salad.

  • 8

    Top the salad with the sliced grilled chicken, then lightly toss to combine all ingredients.

  • 9

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.