YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a fresh and flavorful stack featuring lean turkey breast paired with crispy turkey bacon, nestled among crisp romaine lettuce leaves and ripe tomato slices, all elevated by a zesty herb aioli. This dish offers a satisfying crunch and a rich herby finish, perfect for a versatile meal that works for breakfast, lunch, or dinner.
INGREDIENTS
3 slices Turkey Bacon
3 ounces Lean Turkey Breast
3 Romaine Lettuce Leaves
4 medium Tomato Slices
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Fresh Basil (chopped)
1 tbsp Fresh Parsley (chopped)
1 Garlic Clove (minced)
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then drain on paper towels.
Season the 3 ounces of lean turkey breast with salt and pepper and quickly sear in the skillet until cooked through, about 3-4 minutes per side, then slice into thin strips.
In a small bowl, combine the nonfat Greek yogurt, olive oil, chopped basil, chopped parsley, minced garlic, lemon juice, salt, and pepper to create the herb aioli. Adjust seasoning to taste.
Wash and pat dry the romaine lettuce leaves. Arrange them on a plate as the base for your stack.
Layer the lettuce with tomato slices, turkey breast slices, and crumbled turkey bacon.
Drizzle the herb aioli over the stack, and serve immediately.