YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Almond Butter and Chia Seeds
Enjoy a creamy, protein-packed snack that combines the tanginess of nonfat Greek yogurt with the rich, nutty flavor of almond butter and the subtle crunch of chia seeds. Ideal for a mid-afternoon energy boost, this snack blends luscious textures and balanced flavors in every spoonful.
INGREDIENTS
1.3 cups Nonfat Greek Yogurt (~319g)
1 tablespoon Almond Butter (~16g)
1 tablespoon Chia Seeds (~12g)
PREPARATION
Measure 1.3 cups of nonfat Greek yogurt into a bowl.
Stir in 1 tablespoon of almond butter until well combined.
Sprinkle 1 tablespoon of chia seeds over the mixture and gently mix them in.
Let the mixture sit for about 5 minutes to allow the chia seeds to soften slightly, enhancing texture.
Enjoy your protein-rich, nutrient-dense afternoon snack!