Name: Low-Fat Cottage Cheese with Sliced Turkey Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese (~170g); 1.5 ounces Sliced Turkey Breast (~42g); 1/2 medium Cucumber (~50g); 1.5 teaspoons Extra Virgin Olive Oil (~7g)

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cucumber

A refreshing morning snack that combines the creaminess of low-fat cottage cheese with the savory taste of sliced turkey breast and the crisp coolness of fresh cucumber, finished with a drizzle of olive oil that brings a subtle richness without overwhelming the light flavors.

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NUTRITION

Protein

30.3g

Fat

12g

Carbs

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (~170g)

1.5 ounces Sliced Turkey Breast (~42g)

1/2 medium Cucumber (~50g)

1.5 teaspoons Extra Virgin Olive Oil (~7g)

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PREPARATION

1
Place the low-fat cottage cheese in a small bowl.
2
Thinly slice half of a medium cucumber and add over the cottage cheese.
3
Arrange the sliced turkey breast on top, slightly overlapping for a neat presentation.
4
Drizzle the olive oil evenly across the snack to add a touch of healthy fat and extra flavor.
5
Gently mix if desired, and enjoy immediately as a refreshing morning snack.