Name: Tuna Salad Lettuce Wraps with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Canned Tuna; 2 tablespoons Nonfat Greek Yogurt; 1 Hard-Boiled Egg; 1/4 cup chopped Celery; 5 Cherry Tomatoes; 1 teaspoon Olive Oil; 2 Romaine Lettuce Leaves; 1 teaspoon Lemon Juice

Tuna Salad Lettuce Wraps with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Cherry Tomatoes

Fresh and satisfying, these tuna salad lettuce wraps combine the vibrant flavors of tender canned tuna, creamy nonfat Greek yogurt, and the delicate crunch of celery, all accented by a hint of lemon and olive oil. Complemented by juicy cherry tomatoes, this snack is both light and energizing – perfect for a mid-afternoon pick-me-up.

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NUTRITION

Protein

32.7g

Fat

10.5g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Canned Tuna

2 tablespoons Nonfat Greek Yogurt

1 Hard-Boiled Egg

1/4 cup chopped Celery

5 Cherry Tomatoes

1 teaspoon Olive Oil

2 Romaine Lettuce Leaves

1 teaspoon Lemon Juice

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PREPARATION

1
In a medium bowl, combine the drained canned tuna, nonfat Greek yogurt, and finely chopped hard-boiled egg.
2
Add the chopped celery and gently mix to ensure even distribution.
3
Drizzle in the olive oil and lemon juice, then season lightly with salt and pepper to taste.
4
Lay the romaine lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.
5
Serve with a side of fresh cherry tomatoes for a burst of sweetness and extra crunch.