YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Enjoy a light yet satisfying scramble featuring fluffy egg whites mixed with fresh spinach and savory turkey bacon, served with creamy avocado slices on the side. This balanced breakfast hits the spot with vibrant flavors and a boost of protein to fuel your day.
INGREDIENTS
5 egg whites
2 slices turkey bacon
1 cup raw spinach
1 teaspoon olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Once the oil is heated, add the turkey bacon slices to the skillet. Cook until they are crisp, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add the 5 egg whites and toss in the fresh spinach. Stir continuously as the egg whites begin to set, cooking until the spinach wilts and the egg whites are fully cooked.
Chop the turkey bacon into bite-sized pieces and mix them into the scramble.
Transfer the scramble onto a plate and serve with half an avocado sliced on the side.
Enjoy your high-protein, balanced breakfast!