Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the delicate balance of sweet honey and zesty ginger glazed over a perfectly seared salmon fillet, finished with a sprinkle of nutty sesame seeds that enhance both aroma and crunch. This dish delivers a harmonious blend of flavors and textures, making it a delightful, nutrient-packed meal.

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NUTRITION

380kcal
Protein
33.2g
Fat
19.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger (grated)

1 teaspoon Soy Sauce

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix together the honey, grated fresh ginger, and soy sauce to form the glaze.

  • 3

    Pat the salmon dry and season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet skin-side down in the pan and sear for about 3-4 minutes until the skin is crispy.

  • 5

    Flip the salmon and pour the honey-ginger glaze over the top. Cook for an additional 3-4 minutes, basting occasionally, until the salmon is cooked through.

  • 6

    Transfer the salmon to a plate and drizzle any remaining glaze from the pan over the top.

  • 7

    Sprinkle with sesame seeds before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the delicate balance of sweet honey and zesty ginger glazed over a perfectly seared salmon fillet, finished with a sprinkle of nutty sesame seeds that enhance both aroma and crunch. This dish delivers a harmonious blend of flavors and textures, making it a delightful, nutrient-packed meal.

NUTRITION

380kcal
Protein
33.2g
Fat
19.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger (grated)

1 teaspoon Soy Sauce

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix together the honey, grated fresh ginger, and soy sauce to form the glaze.

  • 3

    Pat the salmon dry and season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet skin-side down in the pan and sear for about 3-4 minutes until the skin is crispy.

  • 5

    Flip the salmon and pour the honey-ginger glaze over the top. Cook for an additional 3-4 minutes, basting occasionally, until the salmon is cooked through.

  • 6

    Transfer the salmon to a plate and drizzle any remaining glaze from the pan over the top.

  • 7

    Sprinkle with sesame seeds before serving.