Lean Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger Bowl with Roasted Sweet Potato

Savor a balanced bowl featuring lean ground turkey patties accompanied by tender roasted sweet potato and fresh spinach, all uplifted by a light egg white scramble. This vibrant, clean meal is perfect for a satisfying lunch or dinner that fills you up without weighing you down.

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NUTRITION

371kcal
Protein
36.2g
Fat
14g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

3 large Egg Whites

1 cup Spinach

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into bite-sized cubes.

  • 2

    Toss the sweet potato cubes with the olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, form the lean ground turkey into a patty or small burger shape. Season with salt and pepper.

  • 4

    Heat a skillet over medium heat. Cook the turkey burger until browned on each side and fully cooked through, about 4-5 minutes per side.

  • 5

    In another non-stick pan, lightly scramble the egg whites until just set.

  • 6

    Assemble your bowl by placing a bed of fresh spinach. Add the roasted sweet potato cubes, the turkey burger (crumbled or sliced), and top with the scrambled egg whites.

  • 7

    Finish with a light seasoning of salt and pepper if needed and serve warm.

Lean Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger Bowl with Roasted Sweet Potato

Savor a balanced bowl featuring lean ground turkey patties accompanied by tender roasted sweet potato and fresh spinach, all uplifted by a light egg white scramble. This vibrant, clean meal is perfect for a satisfying lunch or dinner that fills you up without weighing you down.

NUTRITION

371kcal
Protein
36.2g
Fat
14g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

3 large Egg Whites

1 cup Spinach

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into bite-sized cubes.

  • 2

    Toss the sweet potato cubes with the olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, form the lean ground turkey into a patty or small burger shape. Season with salt and pepper.

  • 4

    Heat a skillet over medium heat. Cook the turkey burger until browned on each side and fully cooked through, about 4-5 minutes per side.

  • 5

    In another non-stick pan, lightly scramble the egg whites until just set.

  • 6

    Assemble your bowl by placing a bed of fresh spinach. Add the roasted sweet potato cubes, the turkey burger (crumbled or sliced), and top with the scrambled egg whites.

  • 7

    Finish with a light seasoning of salt and pepper if needed and serve warm.