Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop fresh herb-infused zucchini noodles. This light yet flavorful meal is a perfect balance of tangy citrus, aromatic garlic, and the natural sweetness of shrimp, making it an ideal choice for a healthy dinner.

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NUTRITION

339kcal
Protein
39.1g
Fat
15.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 medium Zucchini

1 tbsp Lemon Juice

2 Garlic Cloves

2 tbsp Fresh Parsley

Salt and Pepper, to taste

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PREPARATION

  • 1

    If not already spiralized, use a spiralizer to create zucchini noodles, or use a vegetable peeler to create thin strips.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, melt the butter.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat slightly and add the shrimp to the skillet, cooking until they turn pink and opaque, about 2-3 minutes per side.

  • 6

    Add the lemon juice and toss to coat the shrimp in the buttery garlic sauce.

  • 7

    Remove the shrimp from the skillet and set aside on a plate.

  • 8

    In the same skillet, lightly warm the zucchini noodles for 1-2 minutes until just tender, being careful not to overcook.

  • 9

    Toss the warmed zucchini noodles with a bit of remaining garlic butter sauce if desired, then plate the noodles.

  • 10

    Top the zucchini noodles with the cooked shrimp and garnish with fresh parsley.

  • 11

    Adjust salt and pepper to taste, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop fresh herb-infused zucchini noodles. This light yet flavorful meal is a perfect balance of tangy citrus, aromatic garlic, and the natural sweetness of shrimp, making it an ideal choice for a healthy dinner.

NUTRITION

339kcal
Protein
39.1g
Fat
15.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

1 medium Zucchini

1 tbsp Lemon Juice

2 Garlic Cloves

2 tbsp Fresh Parsley

Salt and Pepper, to taste

PREPARATION

  • 1

    If not already spiralized, use a spiralizer to create zucchini noodles, or use a vegetable peeler to create thin strips.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet over medium heat, melt the butter.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 5

    Increase the heat slightly and add the shrimp to the skillet, cooking until they turn pink and opaque, about 2-3 minutes per side.

  • 6

    Add the lemon juice and toss to coat the shrimp in the buttery garlic sauce.

  • 7

    Remove the shrimp from the skillet and set aside on a plate.

  • 8

    In the same skillet, lightly warm the zucchini noodles for 1-2 minutes until just tender, being careful not to overcook.

  • 9

    Toss the warmed zucchini noodles with a bit of remaining garlic butter sauce if desired, then plate the noodles.

  • 10

    Top the zucchini noodles with the cooked shrimp and garnish with fresh parsley.

  • 11

    Adjust salt and pepper to taste, and serve immediately.