Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a spicy twist on a classic wrap by savoring tender, oven-baked buffalo chicken nestled in crisp romaine lettuce cups. Enhanced with a refreshing dollop of non-fat Greek yogurt and creamy avocado, this dish delivers a perfect balance of flavors and textures, making it a satisfying meal for any time of the day.

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NUTRITION

334kcal
Protein
39.7g
Fat
13.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce Leaves

2 tablespoons Non-fat Greek Yogurt

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking sheet lined with parchment paper. Brush or toss the chicken with 1 tablespoon of buffalo sauce.

  • 3

    Bake the chicken for 18-20 minutes or until cooked through and slightly crispy. Optionally, broil for the last 2 minutes for extra crispiness.

  • 4

    While the chicken bakes, gently separate and wash the romaine lettuce leaves to form your wrap shells. Slice the avocado into thin pieces.

  • 5

    Once the chicken is done, chop it into bite-sized pieces. Toss the chicken with the remaining buffalo sauce.

  • 6

    Assemble the wrap by placing the buffalo chicken into the lettuce cups, then topping with a dollop of non-fat Greek yogurt and avocado slices.

  • 7

    Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a spicy twist on a classic wrap by savoring tender, oven-baked buffalo chicken nestled in crisp romaine lettuce cups. Enhanced with a refreshing dollop of non-fat Greek yogurt and creamy avocado, this dish delivers a perfect balance of flavors and textures, making it a satisfying meal for any time of the day.

NUTRITION

334kcal
Protein
39.7g
Fat
13.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce Leaves

2 tablespoons Non-fat Greek Yogurt

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking sheet lined with parchment paper. Brush or toss the chicken with 1 tablespoon of buffalo sauce.

  • 3

    Bake the chicken for 18-20 minutes or until cooked through and slightly crispy. Optionally, broil for the last 2 minutes for extra crispiness.

  • 4

    While the chicken bakes, gently separate and wash the romaine lettuce leaves to form your wrap shells. Slice the avocado into thin pieces.

  • 5

    Once the chicken is done, chop it into bite-sized pieces. Toss the chicken with the remaining buffalo sauce.

  • 6

    Assemble the wrap by placing the buffalo chicken into the lettuce cups, then topping with a dollop of non-fat Greek yogurt and avocado slices.

  • 7

    Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wraps.