Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Everything Bagel (toasted); 4 ounces Smoked Salmon; 2 tablespoons Herbed Cream Cheese; 1 large Poached Egg; 1 sprig Fresh Dill

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a refreshing open-face creation featuring a toasted half everything bagel layered with a smooth herbed cream cheese, succulent smoked salmon, and a perfectly poached egg. Each bite offers a balance of savory flavors and textures, accented with a hint of dill for a bright finish.

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NUTRITION

Protein

36.1g

Fat

18g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (toasted)

4 ounces Smoked Salmon

2 tablespoons Herbed Cream Cheese

1 large Poached Egg

1 sprig Fresh Dill

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PREPARATION

1
Toast the half everything bagel until it is golden brown.
2
Spread the herbed cream cheese evenly on the toasted bagel.
3
Layer the smoked salmon over the cream cheese.
4
Gently place the poached egg on top of the salmon.
5
Garnish with a sprig of fresh dill and serve immediately.