Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, healthful twist on salmon featuring a crunchy pistachio crust paired with a bright citrus-ginger glaze. This dish offers a wonderful balance of savory and tangy notes, ideal for satisfying both your nutritional needs and taste buds.

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NUTRITION

519kcal
Protein
41.0g
Fat
30.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Coarsely chop the shelled pistachios and place them in a shallow dish.

  • 3

    Pat the salmon fillets dry with paper towels and lightly season with salt and pepper if desired.

  • 4

    Press the top of each salmon fillet into the chopped pistachios to create an even crust.

  • 5

    Place the crusted salmon fillets on the prepared baking sheet.

  • 6

    In a small saucepan over medium heat, combine the fresh orange juice, honey, and grated ginger. Bring to a simmer and cook for 2-3 minutes until slightly reduced.

  • 7

    Bake the salmon in the oven for 10-12 minutes, or until just cooked through and the crust is crisp.

  • 8

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top. Sprinkle with sesame seeds before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, healthful twist on salmon featuring a crunchy pistachio crust paired with a bright citrus-ginger glaze. This dish offers a wonderful balance of savory and tangy notes, ideal for satisfying both your nutritional needs and taste buds.

NUTRITION

519kcal
Protein
41.0g
Fat
30.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Coarsely chop the shelled pistachios and place them in a shallow dish.

  • 3

    Pat the salmon fillets dry with paper towels and lightly season with salt and pepper if desired.

  • 4

    Press the top of each salmon fillet into the chopped pistachios to create an even crust.

  • 5

    Place the crusted salmon fillets on the prepared baking sheet.

  • 6

    In a small saucepan over medium heat, combine the fresh orange juice, honey, and grated ginger. Bring to a simmer and cook for 2-3 minutes until slightly reduced.

  • 7

    Bake the salmon in the oven for 10-12 minutes, or until just cooked through and the crust is crisp.

  • 8

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top. Sprinkle with sesame seeds before serving.