YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
A light yet satisfying stack featuring crispy turkey bacon, perfectly cooked eggs, creamy low-fat cottage cheese, and velvety avocado layered over crisp lettuce and juicy tomato. This dish is designed to deliver balanced protein and healthy fats with a refreshing crunch.
INGREDIENTS
3 slices Turkey Bacon (~84g)
2 Eggs (~100g)
1/2 cup Low-Fat Cottage Cheese (~113g)
1/4 medium Avocado (~50g)
2 Romaine Lettuce leaves (~60g)
1/2 medium Tomato (~60g)
1 Tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Add the turkey bacon and cook until crispy on both sides. Remove and set aside on paper towels to drain.
In the same skillet, gently fry the eggs to your liking, ensuring the yolks remain slightly runny if desired. Season with a pinch of salt and pepper.
While the eggs are cooking, wash the romaine lettuce leaves and pat them dry. Arrange them on a serving plate as the base of your stack.
Slice the avocado into thin slices and halve the tomato. Drizzle the lemon juice over the avocado to prevent browning and add brightness.
Layer the crispy turkey bacon on top of the lettuce leaves, followed by the sliced avocado, tomato, and carefully place the fried eggs on the stack.
Top the stack with dollops of low-fat cottage cheese, and finish with an extra sprinkle of salt and pepper if desired.
Serve immediately and enjoy this balanced, flavorful, and nourishing stack.