YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a fresh, vibrant stack that brings together crispy turkey bacon, creamy avocado, and crisp romaine lettuce for a satisfying and balanced meal perfect any time of day. This dish delivers an exciting blend of textures and flavors, with each bite offering the heartiness of protein and the smooth richness of avocado, all tied together by refreshing lettuce.
INGREDIENTS
3 slices Turkey Bacon
3 large Eggs
1/2 medium Avocado
3 leaves Romaine Lettuce
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay the turkey bacon slices in the skillet and cook until they turn crispy, about 4-5 minutes per side. Once crisp, transfer them to a paper towel-lined plate.
In a separate bowl, whisk the eggs lightly and then scramble them in a clean non-stick pan over medium-low heat until just set.
Wash and dry the romaine lettuce leaves. Use them as the base for your stack.
Slice the avocado evenly.
Assemble your stack by first placing one lettuce leaf, then topping with scrambled eggs, a layer of turkey bacon, and a few slices of avocado. Repeat layering with the remaining lettuce leaves if desired.
Season lightly with salt and pepper to taste and serve immediately.