Citrus-Chili Lime Shrimp Aguachile

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Chili Lime Shrimp Aguachile

YOUR SOLIN GENERATED RECIPE

Citrus-Chili Lime Shrimp Aguachile

A vibrant twist on traditional aguachile featuring succulent shrimp bathed in a zesty citrus and chili marinade, artfully combined with crisp cucumber, red onion, and grapefruit segments, all brightened up with a squeeze of fresh lime. This refreshing dish is perfect for a light yet satisfying dinner, offering a balance of tangy, spicy, and subtly sweet flavors.

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NUTRITION

377kcal
Protein
35.7g
Fat
9.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup sliced Cucumber

1/4 medium Red Onion

1 Jalapeño

Juice of 1 Lime

1 serving Grapefruit Segments

1/4 portion Avocado

4 sprigs Cilantro

1 pinch Salt

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then lightly score the tails for better flavor absorption.

  • 2

    In a bowl, combine the lime juice, a pinch of salt, and finely chopped jalapeño to create the marinade.

  • 3

    Add the shrimp to the marinade and let them sit for about 10-15 minutes until they turn slightly pink.

  • 4

    Thinly slice the cucumber and red onion, and prepare the grapefruit by segmenting it carefully.

  • 5

    Arrange the marinated shrimp on a serving plate and top with the cucumber, red onion, and grapefruit segments.

  • 6

    Slice the avocado and garnish the dish with avocado pieces and fresh cilantro sprigs.

  • 7

    Serve immediately for an extra fresh, citrusy kick.

Citrus-Chili Lime Shrimp Aguachile

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Chili Lime Shrimp Aguachile

YOUR SOLIN GENERATED RECIPE

Citrus-Chili Lime Shrimp Aguachile

A vibrant twist on traditional aguachile featuring succulent shrimp bathed in a zesty citrus and chili marinade, artfully combined with crisp cucumber, red onion, and grapefruit segments, all brightened up with a squeeze of fresh lime. This refreshing dish is perfect for a light yet satisfying dinner, offering a balance of tangy, spicy, and subtly sweet flavors.

NUTRITION

377kcal
Protein
35.7g
Fat
9.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup sliced Cucumber

1/4 medium Red Onion

1 Jalapeño

Juice of 1 Lime

1 serving Grapefruit Segments

1/4 portion Avocado

4 sprigs Cilantro

1 pinch Salt

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then lightly score the tails for better flavor absorption.

  • 2

    In a bowl, combine the lime juice, a pinch of salt, and finely chopped jalapeño to create the marinade.

  • 3

    Add the shrimp to the marinade and let them sit for about 10-15 minutes until they turn slightly pink.

  • 4

    Thinly slice the cucumber and red onion, and prepare the grapefruit by segmenting it carefully.

  • 5

    Arrange the marinated shrimp on a serving plate and top with the cucumber, red onion, and grapefruit segments.

  • 6

    Slice the avocado and garnish the dish with avocado pieces and fresh cilantro sprigs.

  • 7

    Serve immediately for an extra fresh, citrusy kick.